about us
“The HRA Academy is not just about education; it’s about empowerment. We’re building a foundation for the next generation of Hispanic restaurateurs to thrive and innovate.”
At the Hispanic Restaurant Association, we believe in the power of knowledge and community to transform the restaurant industry. Our HRA Academy bridges the gap between passion and success, offering vital skills and preserving our rich culinary heritage. Together, we’re empowering Hispanic restaurateurs to write the next chapter of their success story in the American culinary landscape.
John Jaramillo, President
WHO WE ARE
The Hispanic Restaurant Association (HRA) is a dynamic organization dedicated to supporting and empowering Hispanic restaurateurs across the United States. Founded by industry veterans and visionaries, we understand the unique challenges and opportunities facing our community in the culinary world.
Through our innovative HRA Academy, we provide targeted education, resources, and networking opportunities to help Hispanic restaurant owners and aspiring entrepreneurs thrive. Our commitment goes beyond business success – we’re preserving cultural heritage, fostering innovation, and building a stronger, more vibrant Hispanic presence in the American restaurant landscape.
our Instructors
Meet our exceptional team of industry professionals and culinary experts who bring a wealth of real-world experience and passion to every course at the HRA Academy.
Pablo Aya
Executive Chef @ HRA,
Former Executive Producer @ Masterchef Mexico
John Jaramillo
President @ HRA,
Former Master Training Specialist @ US Navy
Caleb Benton
Consultant @ Tredwell Hospitality
Drue Jaramillo
Chief Technology Officer @ HRA